Job Description

Carver / Meat Cutter – 4 Rivers Smokehouse (SODO)

Join the 4R Family – where great food meets great people

Are you confident with a knife and take pride in your craft? We’re looking for a  skilled Carver to lead our front line and deliver an unforgettable guest experience—one perfectly sliced brisket at a time.

What’s in it for you?

• Competitive hourly pay + tip pool
• Daily Pay – work today, get paid today
• No late nights + flexible scheduling
• Medical, dental & vision (FT + PT eligible)
• Telemedicine & mental health support
• 401(k) with company match
• Free meal every shift + employee discounts
• Paid vacation (FT) + paid parental leave
• 4R University growth & development
• Team outings, celebrations & community serve days

Your Role: Carver (Front Line Leader)

As a Carver, you are the  face of the Smokehouse line and a key part of what makes 4 Rivers special. You’ll interact directly with guests while expertly slicing and serving our signature meats—especially our pride and joy:  brisket .

What You’ll Do

• Confidently and safely handle knives to slice meats to order
• Maintain  clean, precise, and consistent cuts with proper portioning
• Serve guests with energy, hospitality, and product knowledge
• Build orders quickly and accurately in a fast-paced environment
• Communicate clearly with your team to keep the line moving
• Educate guests on menu items and offer samples when appropriate
• Follow all food safety and sanitation standards

What You Bring

• Strong knife skills required (restaurant, deli, butcher, or carving experience preferred)
• Ability to work fast while staying  accurate and detail-oriented
• A team-first mindset and dependable work ethic
• Passion for food, hospitality, and guest experience
• Ability to stand for long periods and work in a high-volume environment

Why This Role Matters

Our Carvers are more than team members—they are  craftsmen (and women) . You control the quality, presentation, and portion of every plate that leaves the line.

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.

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