We are looking for a motivated and driven chef de cuisine who is able to work long hours and multiple stations. Weekend availability required. 4+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. Baileys’ Restaurants Group offers competitive compensation, health insurance, career advancement opportunities, among other benefits.
CHEF DE CUISINE JOB DESCRIPTION
Reports directly to: General Manager, Culinary Director
Job Overview
The Chef de Cuisine (CDC) runs an efficient and professional culinary team. The Chef de Cuisine oversees all areas of the kitchen – menu development, food preparation, food safety, kitchen safety, production & inventory, employing & disciplining staff, assessing staff performance, and ensuring cleanliness. The CDC’s primary responsibility is to prepare delicious, fresh, attractive, and consistent dishes. Other responsibilities include staging and training new culinary staff; building a strong team; deploying labor, purchasing, and equipment resources responsibly; and following all company-wide standards and procedures. The CDC is an administrator as well as a culinarian—guiding team objectives while remaining responsive to all issues that arise within the culinary department.
Experience/Knowledge:
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
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